Automatic Yeast Donut Extruder
Yeast Donut Extruder / Pressure Cutter - Model EYD5
Made to Order
To operate, place an empty tray on the yeast donut extruder and it does the rest. It dispenses a row of donuts, moves the tray, and dispenses the next row—repeating until the tray is full. The machine can start automatically when a new tray is inserted, or you can press the start button to begin. Once filled, the tray is ready to go straight into your proofer.
avg. donuts per hour
max weight per donut
Technical Specs
- Rate of deposits: 33 donuts per minute (can be increased significantly)
- Donut weight: 50-100 grams (adjustable)
- Hopper capacity: 80 liters
- Dimensions: 110 L x 124 W x 149 H (cm)
- Installed power: 0.30 kW
- Operates via air compressor
Made-to-order modifications available, to tailor the equipment to your production process needs. For example, additional dispensing heads can be added or removed to match your desired tray and donut size requirements.
Demo Video
How does the Yeast Donut Extruder work?
The Yeast Donut Extruder features a pressurized dispenser that maintains consistent air pressure, ensuring the thick yeast dough is smoothly pushed out when the hopper opens. As the dough is extruded, a proprietary cutter shapes it into perfect donuts, which drop neatly onto the tray. Once the first row of donuts is complete, the tray automatically advances for the next row. This process continues until the tray is completely filled with proof-ready donuts. The operator then simply removes the loaded tray and places it into the proofer.
Manual vs Automatic Mode
The machine supports two modes of operation: manual and automatic. In manual mode, the operator simply needs to load an empty tray and press the start button for the tray to be filled with donuts. The tray is automatically moved by the machine so that donuts to be extruded on each row and the tray gets filled.
In automatic mode, the machine detects when a tray is removed and a new empty one is placed so it starts extruding donuts automatically. There’s no need for the operator to press the start button each time, he/she only needs to load and unload trays.
Key Features
- High Efficiency: Cuts ~2000 yeast donuts per hour on average (adjustable via air pressure and machine speed).
- High Capacity: The hopper can hold 80 liters of dough.
- User-Friendly: Easy to set up, operate, and clean.
- Customizable: Adjustable donut size and speed of cutting.
- Durable: Built with high-quality materials and components to last you decades.
Our happy customers
“This donut machine has been a great addition to our bakery. It’s built with quality and operates effortlessly. The support team was helpful, answering all our questions and ensuring a smooth setup. The overall experience has been top-notch, and we’re thrilled with the results!”
Nina C, Bakery Owner
“We’ve been using this donut machine for several months now, and it’s been a game-changer for us. The build quality is top-notch, and the machine operates seamlessly. The support from the company has been exceptional—quick responses and thorough assistance. This machine has exceeded our expectations!”
James T, Food Truck Owner
“I had been searching for a donut machine for many years until I found you guys. The machine has most positively transformed my business, and it even opened up possibilities for new ventures. I’m very grateful for your attention and, of course, for the operation of this perfect piece of engineering. Thank you very much!”
Jose P, Restaurant Owner
“The donut machine has enhanced our menu offerings. Its compact design fits perfectly in our kitchen. We’ve seen a noticeable increase in sales since we started offering fresh, hot donuts.”
Anna M, Gourmet Café Owner
“Our new donut machine has exceeded our expectations in every way. The machine is easy to operate and consistently produces high-quality donuts. The company’s customer service was also a highlight—they provided excellent training and were very responsive to our needs.”
Oliver N, Food Truck Owner
“The machine has been very reliable with zero downtime. We built a franchise around it and each machine we purchased has been operating without a hitch.”
Sofia H, Restaurant Owner
“We recently added the donut machine to a vendor kiosk at the fair. The machine is easy to operate, produces perfectly cooked donuts quickly, and has attracted a lot of customers. The quality and consistency are excellent, helping us boost sales and create a buzz at the fair. Highly recommended!”
Kacper W, Franchise Owner
“I can’t say enough good things about this donut machine. It’s simple to use, and the donuts come out hot and delicious every time. Customers love watching the process, and the fresh donuts fly off the counter. It’s been a hit and a great investment for our business. “
Lucas V, Food Truck Owner